Bill Gates Quietly Bankrupting Small Farmers to ‘Save the Planet’

Bill Gates Quietly Bankrupting Small Farmers to ‘Save the Planet’

Microsoft co-founder Bill Gates is buying up massive amounts of farmland in the US while investing in patented fertilizers, fake meat and bankrupting small farmers under the guise of saving the planet.

A new book aimed at “exposing the billionaire class” called “Controligarchs” examines billionaires like Bill Gates and their levers of power that dominate everyday life.

Author and investigative journalist Seamus Bruner says his research uncovered Gates’s efforts to buy American farmland and invest in synthetic dairy and lab-grown meats to prevent climate change.

However, Bruner says it only inflates his net worth and has nothing to do with eliminating carbon emissions.

“First, it was patented seeds and patented fertilizers, and now they are patenting meat alternatives. Banning cattle would grant effective monopolies to the alternative protein companies and benefit investors such as Bill Gates, Jeff Bezos, Mark Zuckerberg and even BlackRock. Fake meats are about controlling the food market, not saving the planet,” Bruner told Fox News.

Peter Schweizer, author of “Red-Handed,” “Clinton Cash” and “Profiles in Corruption,” wrote the forward to “Controligarchs,” saying the book “peers into the future and provides a haunting and revelatory exposé of the leftist elite’s playbook for the next five years.”

According to one book chapter, Bill Gates is waging a war on farmers and monopolizing the nation’s food supply.

“The takeover of the food system, like so many other control schemes in this book, began with the Rockefellers and was advanced by Bill Gates,” the book states.

“Like most of their monopolies — from oil to software and eventually biotechnology — the takeover of food is all about controlling the intellectual property of food production through trademarks, copyrights, and patents.”

Bruner also exposes Gates’ connection to “the Green Revolution,” a series of agricultural advances made possible by Rockefeller-funded research and design in the 1940s to solve poverty and starvation.

“The Green Revolution was simultaneous proof that problems like poverty and famine could be solved through human innovation and that the solutions, such as genetically modified pesticide-resistant crops, can present new problems like pollution, resource exhaustion, and the consolidation of small-scale and family-owned farms into giant corporate-controlled farms,” it reads.

“But rather than take responsibility for the new problems, the Rockefellers took all the credit for the crop abundance while blaming the new problems on the convenient scapegoat of climate change,” Bruner writes.

“Now, the Controligarchs claim they can solve the climate crisis with new patented miracle products that happen to make themselves even richer and, once again, at the expense of small-scale independent farmers,” he adds.

Bruner notes the restrictions on traditional fertilizer are bankrupting farmers and was only put into place “after Bill Gates and his buddies had secured the intellectual property for the replacement fertilizers.”

Bruner continues:

“For more than a decade, as he was targeting the fertilizer industry, Bill Gates has also been quietly buying up large swaths of American farmland.”

“All told, Gates has spent over 1 billion dollars on farm acquisitions and the Agenda 2030-compliant technologies they now employ,” Bruner says.

Agenda 2030 is a UN initiative supposedly aimed at “eliminating extreme poverty, reducing inequality, and protecting the planet.”

“When Gates buys tens of thousands of acres, he is not just buying the land — he is also buying the rights to water below ground. In addition to farms (and the irrigation) and fertilizer, Gates has been hunting for sizable interests in water and water treatment — a crucial component when seeking to control the agricultural industry,” Bruner notes.

In another section of the book, the author warns Gates’ next target is synthetic meat companies like Beyond Meat and Impossible Foods, which have received more than two dozen patents for their fake meat (and fake dairy) products.

Bill Gates is already targeting the fertilizer industry and is quietly buying up large swaths of American farmland.

Bruner notes that the Microsoft founder founder jumped into the fake meat market camera after he warned of cow flatulence being a significant contributor to climate change.

“And it should come as no surprise that while the peasants are expected to eat fermented fungi, lab-grown meats, and maggot milkshakes, the Controligarchs — with their private chefs — have no intention of doing the same if recent behavior is any indicator,” Bruner says.

“Bill Gates and Warren Buffett famously loved eating beef burgers and steaks when Gates visited his mentor in Omaha,” he writes.

“Zuckerberg likes smoking beef brisket and grilling pork ribs (from real cows and pigs) and says meats taste ‘doubly better when you hunt an animal for yourself,’” Bruner writes.